how to cook alligator fillets

When cooking alligator, it is important to know when it is done. Season to taste with the sugar, lemon juice, salt and pepper. overcooking alligator can make it tough and dry. Watch on. Out of stock. Florida Alligator Meat is not only delicious but is low in fat and cholesterol and a wonderful source of protein. Place a 20lb bag of ice over the gator to weight it down and keep it cold during the brine process. Other recipes are cooked on a grill using charcoal. "It's a fully cooked product, but the best way to cook it is on the grill," he said. Heat oil in a heavy cast-iron skillet or Dutch oven to 350 degrees. Buttermilk is a better tenderizer than acid, but you have more flavoring options with oil. Boiling involves placing the alligator fillet in a pot and boiling it. Combine the flour and pepper in a separate bowl. A lot of alligator recipes calls for marinades, but that's not really necessary for tender alligator tail meat. In my mind, you can wrap bacon around just about anything, so why not alligator tail? The legs, which chef Greg Sonnier smokes at Kingfish as gator "wings" with a tomato gastrique, are red meat and not as tender, Pearce said. Its important to cook alligator fillet at a low temperature, to avoid overcooking the meat and drying it out. This is because they contain the highest level of fatty acids, which are essential for the body. Farm-raised alligators are smaller and less fatty than wild ones, Pearce said, adding, "Wild is still great. Until it's fried, alligator gets good grades for nutrition, especially in the protein department. [4] 5. His company also processes the occasional nuisance gator. Besides the monstrous alligator gar and little florida gar, which are restricted to a few small areas of the country, anglers can pursue longnose, shortnose and spotted . Drain the fried gator on a rack or a baking sheet lined with paper towels. Cooking alligator can be tricky, so it is important to pay close attention to the color and texture of the alligator to make sure it is cooked all the way through. It is a type of meat that is considered to be a delicacy in some parts of the world. 2 Remove the alligator from the dry spices. When it comes to eating clean, there are a few things to keep in mind. Pull up a seat at the table. I'm not a big fry person. Make sure there's room for the meat to float around while they cook. Try to leave a little gap of space between the meat and the vegetables to allow them to cook evenly over the grill. Second, the alligator meat should be very moist and tender. An ideal way to prepare alligator is to boil it. Weve got you covered, cher! Additionally, alligator meat is low in mercury and other harmful toxins. In fact, if you do soak alligator meat, you may end up washing away some of the flavor. Alligator Sausage. Heat the oil in a medium size saucepot and heat to 375F. "The effect is a smoky taste outside and inside is true alligator," Sonnier said. If using a pan or skillet, cover it with a piece of foil a few inches larger and place the lid or a lid close to its size on top of the foil. Alligator Stew. Alligator meat can be a delicious and nutritious food, but it can also have a slightly gamey taste. Reviewed in the United States on October 4, 2021. This will ensure that you are getting the best cuts of alligator. How to Cook Brussels Sprouts on the Stove, in the Oven & More, http://www.wideopencountry.com/youll-hunting-alligators-seeing-gator-meat-recipe/, https://www.allrecipes.com/recipe/84273/alligator-fingers/, https://www.foodnetwork.com/recipes/bobby-flay/fried-alligator-nuggets-recipe-1941458. Taste the sauce and adjust the seasoning as needed with kosher salt and freshly ground black pepper. Sear the alligator on both sides until golden brown, just like a regular steak. First prepare your marinade by combining the chopped red chilli, light soy sauce, chopped garlic, grated ginger, cayenne, salt and pepper, and mixing well. The answer to this question depends on what youre looking for. Next, layer the gator with bacon covering all parts with bacon except for the head. 'http':'https';if(!d.getElementById(id)){js=d.createElement(s);js.id=id;js.src=p+'://platform.twitter.com/widgets.js';fjs.parentNode.insertBefore(js,fjs);}}(document, 'script', 'twitter-wjs'); A tasty recipe for Fried Alligator, cajun-style! How do you know when alligator meat is done? Rinse fish fillets with tap or bottled water, throw out the guts and cook fish well. Grilled alligator is more popular because of the meats texture. For example, youll need to be careful about how you cook alligator fillets, so that they dont dry out too much and their texture remains moist. Spray all sides with Cooking Spray. 3. It's almost impossible to tell if the oil is hot enough just by looking at it. We use cookies to make wikiHow great. But this is not the case. Make a sauce using the stock and drippings in the pan while the steaks rest, if desired. Here are four tips to get rid of the gamey taste from alligator meat: Use a nonstick pan to cook alligator meat over medium heat until browned. But the most important thing to remember is that all the techniques you can use to cook are basically the same. After a fifteen-year career as a semi-professional football player, Chef decided to follow his passion for cooking and has never looked back. In a small bowl, mix together olive oil, garlic powder, black pepper, and salt. 7. ** Nutrient information is not available for all ingredients. For the Alligator. The worlds top food is the best healthiest food, according to a study released Tuesday. 2023 Acadia Crawfish. When it is cooked, the alligator will be firm to the touch. }(document, 'script', 'facebook-jssdk')); In Florida, its legal to catch and eat an alligator. It is also not that expensive. Remove to paper towels, and serve hot. Cut the alligator into small pieces, then season it with salt, pepper, and Cajun seasoning. Mix all dry ingredients for breading; Mix all wet ingredients, for an egg wash. Dip each Gator Tender Strip into the Egg Wash. Then cover with the breading. Turn off the heat and let it sit for as long as you boiled it. Grilled Alligator Ribs. It is also much easier to slice if it is boiled first. It's available in a variety of cuts including tail fillets, ribs, nuggets and wings. Stir or whisk to distribute the pepper. Eating alligator meat is not typically seen as being healthy, but there are some benefits to consideration if you decide to do so. This will give them a nice and zesty flavor. Sep 18, 2010. Pour oil into a large skillet to a depth of 1 inch, and heat over a medium-high flame. Im Brian Danny Max, a chef and a writer at cookingtom.com. 6. Microwave half a cup of butter for 30 seconds. See recipe, cuts, tips and tricks, sauce picante for our "In Judy's Kitchen" video, Archbishop Gregory Aymond's position that alligator counts asseafood position, How to wrestle alligator meat into beef, pork, chicken, turtle recipes, 3-course interview: cooking alligator with Chef Nathan Richard, How to butcher an alligator: Kingfish chef demonstrates, 1/4 cup packed chopped mint and Italian parsley leaves, 1 canned chipotle pepper in adobo sauce, minced, 1 tablespoon Heavenly Chef brand chili garlic sauce. Here's how to cook alligator fillets: 1. Put the herbs into a large mixing bowl. If you can, you want to find out how big the gator was. The health of beef animals is ][imported ][but ][it][does not stack up to] other types of animal consumed in human diets. I hope youll check out my blog and my recipes, and I look forward to hearing from you! Heat your grill to high. The cornstarch in the buttermilk batter makes the coating crispy. [1]: https://www.youtube.com/watch?v=n2tQ5Ka_p5Y Grilled alligator is cooked by applying a light coating of oil and grilling on a grill or hot pan. My parents are both great cooks, and they taught me a lot about the kitchen. If the pieces can't move around in the oil, they won't cook evenly. Preheat a pan or grill over medium-high heat and cook the alligator fillets for 3 to 4 minutes per side. Oil extracts the essential oils from fresh herbs and peppers, while buttermilk doesn't. With the meat-side up, start cutting gently along the width at one end of the fillet until you can lay your knife sideways in the slit. Place the alligator meat into a large bowl and add the granulated garlic, salt, black pepper and cayenne pepper. how to cook chicken and rice in a crockpot? You could classify it as a lighter meat. 10. Alligator meat is a popular dish in the southern United States. In a small bowl combine olive oil garlic powder paprika salt and black pepper. I believe that anyone can cook a delicious meal, no matter their skill level. Heat oil in a skillet over medium-high heat, then cook the alligator until it is golden brown and crispy. Barkemeyer, also known as "Chef Bucks," said his product is 65 percent Louisiana farm-raised alligator tail meat and 35 percent fresh boneless pork butt. The alligator is a large, herbivorous alligator that can reach up to 6 feet in length and weigh between 400 and 1,000 pounds. What I bought was the tenderloin, the most tender meat, from the tail of the alligator. The ice will slowly start to remove the skin. This will help ensure that they will cook evenly and not get too tough or dry. Other parts of the alligator are double-tenderized, he explained. 4. You can treat alligator meat just like you would chicken or beef. Use it to try out great new products and services nationwide without paying full pricewine, food delivery, clothing and more. Carve with pressure toward the cutting board, in long strokes the length of the knife. You can cook tough alligator steaks, such as fillets, in a pan, but tougher cuts, such as sirloin, flank and tail, need to be braised. Out of stock. Preheat your pit to 250. Our alligator meat is processed from alligators that are less than six feet long and between two-three years old. The alligator tail tastes very mild. I hope youll check out my blog and my recipes, and I look forward to hearing from you! Heat a cast-iron grill pan over medium heat. Season the alligatorfillets with salt and pepper before cooking them. Whisk well. Oldie but goodie thank you for rocking with us we apprecia. 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