If I do end up trying it with this specific recipe I will definitely make a note . In the mood for a slightly sweeter treat? Preheat the oven to 350 degrees and grease the muffin tins. Very good! Ive finally found the perfect blueberry muffin recipe, so light and fluffy. Made these today, exactly as written. 3. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. I used Kirkland greek Yogurt Plain and convection bake and they were brown on top. Pour batter into prepared cake pan. 5 secrets to easy, fast and delicious dinners. Preheat the oven to 350F. Pinned! I always make them when I go over to my friends, or just as a quick and delicious dessert. Then add sugar and whisk vigorously until well combined. In another bowl (important to use 2 bowls so the ingredients don't get over-mixed resulting in dense muffins), lightly beat the egg with a fork for 20 seconds. (Followed all directions to a T using metric units), Im so happy you liked them! I made this yesterday and the kids absolutely loved it! Do not overmix. I wonder if brown sugar would do just as well instead of white? Drop batter into greased muffin tin, or you can use muffin liners using a spoon or a cookie scoop. It's a bonus that they're fiber-rich with whole wheat flour, pear, and ground flax seeds. Stir in lemon juice and zest until evenly incorporated. And who doesnt love a muffin packed with chocolate, am I right?? These Best Ever Greek Yogurt Chocolate Chip Muffins are the perfect low-fat sweet snack made with Greek yogurt! Just keep checking with a skewer every couple of minutes if you dont think theyre done after 20 minutes. In a large bowl beat milk, oil, yogurt, and egg. Kids love them. Happy baking! Thanks for the comment Lisa! Because they were smaller, the cook time was about 18 minutes or so. Hello! (Or you can use muffin liners). Brown sugar works well! Slowly stream in the melted butter. They have come out good sometimes and sometimes not so good. I make these all the time! I really hope you try them, and come to love them as much as we do! 2023 /TM General Mills All Rights Reserved, Betty Crocker No-Bake Bites Cookie Dough. He loves helping me cook and bake. Prepare a muffin pan with muffin liners and set aside. Grab a cup of coffee and join me! FOLLOW ALONG! When I read that your husband liked them better than the real deal, I was skeptical. , Has recipe changed was reading reviews about chocolate chips but recipe say 3/4 cup. Yogurt Muffins - Eating Bird Food Add 1 cup Greek yogurt, 1/2 cup oil, 1 tsp vanilla. Many readers have successfully replaced all or some of the sugar with alternative sweeteners such as Stevia. To reheat the greek yogurt blueberry muffins remove from the freezer and heat in the microwave for 30-45 seconds. , Watch the video below to see exactly how I make this sweet dessert. Just made these muffins they are absolutely delicious thank you! I am very impressed how well the yogurt kept its flavor through the baking process within the muffin. This will be our vegan buttermilk. Ahhh-mazing.as usual! You can substitute some or all for white whole wheat flour if you like. We just discovered this recipe and have already made it 2x in 3 days! 381 likes, 74 comments - COOKING WITH CATA (@cookingwcata) on Instagram: "Greek Yogurt Blueberry Muffins. I doubled the recipe and added about 1 1/2 cups of chocolate chips rather than 2 cups. Hi your chocolate chip muffins are increible I made gluten free ones as Im celiac, I used lactose free long life milk as I have lactose issues too and I used lactose free yogurt they were yum I live in Melbourne Australia. Thank you for taking the time to leave your feedback! Stir in remaining ingredients except blueberries, until flour is moistened. Thank you!! These healthy blueberry muffins are bursting with flavor, are moist and soft, and so delicious! Really really one-darn-delicious-muffin.. Spread the greek yogurt mixture evenly onto the parchment lined baking sheet. Were so happy you are enjoying them! Thank you! Since the yogurt is the key ingredient in these muffins, I wouldnt try to completely miss it out. Easy Greek Yogurt Muffins | Greek yogurt truly serves so - Facebook I only used 1/2 cup of sugar and it didnt effect the taste at all. Like I feel like I make them and they are gone before they have even cooled down enough to store them. Ive tried dozens of muffin recipes (even those that are so-called bakery style and full of sugar!) How to Make Jiffy Cornbread Moist and Fluffy - Insanely Good Would the amount needed change? Adding Greek yogurt to the baking mix produces a moist, yet tasty flavor. Preheat the oven to 375F and line a muffin tin with liners. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. I cant be crazy if you did the same right? Yummy!!! I love using coconut oil in my baking! Thank you! LOVE your changes and adaptations! Blueberry muffins will last up to 6 months in the freezer. 2 cups AP flour + 1/2 cup spelt flour, the 1/2 cup sugar had combination white + monkfruit sugar, and to all the dry ingredients I also added 1.5 Tbsp psyllium husk powder and 2 scoops Orgain vanilla protein plant powder to add more protein. I like to make multiple batches of muffins and freeze them so we have them for quick and easy breakfasts. Combine the flour, baking powder, baking soda, sugar and salt in a large bowl. Drop batter into greased muffin tin. IF YOU MAKE THIS RECIPE, LET ME KNOW HOW YOU GET ON BY LEAVING A COMMENT AND RATING BELOW AND DONT FORGET TO SIGN UP TO RECEIVE ALL MY NEW RECIPES BY EMAIL! Thanks again for the recipe. The muffin is very basic. In a bowl mix Kodiak mix with baking soda and cinnamon. . TheseGreek Yogurt Blueberry Muffins are full of blueberries and perfect for when blueberries are in season. In another bowl, beat butter. Thanks for sharing your secret ingredient for muffin! Im a huge fan of using Greek yogurt in baking, but I had no idea about the cornstarch so thanks for the tip Definitely pinning these guys. (24 muffins) It cake out perfectly with a golden brown top. Preheat an oven to 350 degrees. Cake-like muffins made with low-fat vanilla Greek yogurt get a refreshing boost with the addition of lemon and orange zest. ENDLESSLY ADAPTABLE. Sift the flour, salt and baking powder into the butter mixture. Do not overmix. I found that the recipe cooked better on 375 degrees, which is my go to temp for muffins. I love blueberries in any form or fashion! THEYRE A HEALTHY BLUEBERRY MUFFIN RECIPE. I mistakenly bought vanilla green yogurt, but they turned out amazing!!! Thanks for your feedback Emily! Follow the directions for the specific muffin recipe, if the recipe doesnt tell you how full stick to the 2/3 full rule. I used almond milk and Nestle mini chocolate chips . Yogurt Muffins Recipe - Food.com LOVE! Adding yogurt to cake mix - Food Blog Thats plenty of chocolate chips. I used 3/4 cup sugar and a cup of chocolate chips for a double batch. Room temperature ingredients. Next time I will add a brown sugar and cinnamon mixture to the top I think! whole wheat flour, dairy free yogurt, sugar substitutes. Remove muffins from the freezer and put them on a microwave safe plate. Or would you have other suggestions for that? 15 of 16 Rhubarb Muffins View Recipe Pulse until it has a pure like consistency. These Best Ever Greek Yogurt Chocolate Chip Muffins are such a nice treat to enjoy with a hot cup of tea on a rainy afternoon, and theyre a great snack/dessert for picnics too! Healthier Greek Yogurt Blueberry Muffins - Miss Allie's Kitchen Reheat slightly before serving, if desired. Really, besides the blueberries, there arentany ingredients that sounded like breakfast to me. Do you think you can substitute the coconut oil with vegetable oil or olive oil? The less you stir the mixture, the lighter and fluffier your muffins will be. and are a light golden brown colour on top. Preheat oven to 450 (see note) and grease a muffin pan or line with cupcake liners. They stick to the paper because of the low fat content. Send me an email at chrissie@thebusybaker.ca Happy baking , Delicious! Batter may be slightly lumpy. Can I substitute flour with coconut flour for. Just didnt know if the two would meld together well or not. You can also use even less sugar if you like. Be sure to mix the batter really well with a whisk after adding the baking powder, baking soda and salt. Yay! Great for lunchboxes. They literally are the BEST blueberry muffins Ive ever had (including from a bakery!!!). Wow!! Theyve been happy with the results! So, I used vegetable oil instead of canola, i used a combination of 1 cup AP flour, 1 cup whole wheat pastry flour, and 1/2 cup almond flour. Add the wet ingredients to the dry. Ive had so many failures with blueberries muffin that i almost gave up till I tried your recipe! Once you've mastered this recipe, try mixing it up with other berries, ripe pears or peaches! And making them mini sounds so fun. Its a fantastic recipe to experiment with and make your own. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Your email address will not be published. Nick-Nora-Asta 3 mo. Thank you, so quick and easy. who has a passion for helping others and always has a cup of coffee in hand. I am making another batch right now I only put 200g of chocolate chips though it seemed more than enough specially since I gave it to kids so there was enough chocolate all over their hands and faces alreadyimagine 2 cups lol would try it next time though. Step 5: If the mixture is at all dry, add a little more milk until it isnt any more. This recipe is not only a keeper, but is entitled to being laminated and in its own special section!!! Heat oven to 400F. Greek Yogurt Strawberry Banana Muffins - Fresh Flavorful How to Make Mealtime Hassle Free! It sounds like maybe your oven temperature is a bit off, although these muffins dont brown too much. container (6 oz) Greek Fat Free honey vanilla yogurt, cup fresh or frozen (do not thaw) blueberries. I still make these fluffy blueberry muffins regularly at least once a month. I also sprinkled some black chia seeds on top of each muffin. Also love that it makes only ~9 muffins and can use fresh or frozen and any combo of berries. I would recommend reading the notes on the ingredients in the last paragraph of the post to achieve the optimal results of these muffins. Thats such a great idea with the butter! Portion the batter into the 12 muffin cups evenly and bake at 375 degrees Fahrenheit for 17-19 minutes, or until the muffins are cooked through (test with a toothpick!) Tag me on Instagram at @ChelseasMessyApron or If you continue to use this site, you consent to our use of cookies. "I love the yogurt in the mix," says reviewer CINNAMON1. Blueberry muffins usually disappear in no time at our house .
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