Add the sugar and melted butter and process until combined. Stir 2 tablespoons sugar and 1 1/2 teaspoon cinnamon for filling together in a small bowl. I used this same crust in my swirled pumpkin cheesecake and it was a hit last year. 3. I let it sit 4 hours out and then in the fridge 16 hours and then had a slice to make sure its worthy to take to the party. Its a delicious and creamy textured cheesecake with a cinnamony-crust on top. Add the brown sugar and flour and mix until just combined. Grab the remaining dough that you set aside from step 2 and crumble the mixture in. Well since there isnt really a good segue from there, Ill just roll right into cheesecake. A springform pan is a good choice for any cheesecake recipe because it has removable sides. Place the springform pan in a shallow baking pan. Follow the instructions in the recipe to make two snickerdoodle cake rounds. And make a cinnamon-flavored cheesecake too. Step 1 Preheat oven to 475F. We still try to share family friendly, easy recipes. 7. Your email address will not be published. I made my snickerdoodles because they werent available in my grocery store the day I went (plus then I could make them cute and small) but you can definitely buy them. Im here to bring you easy to follow, tried & true recipes that you will love! 1st homemade cheesecake I ever made. Since cheesecake is my very favorite dessert, I couldn't resist coming up with one that re-creates those flavors. Sprinkle the cinnamon sugar topping over the filling as evenly as possible. Press mixture onto the bottom and 1-1/2 inches up the sides of a 9-inch springform pan. 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The thing is we had a couple things to consider. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Welcome to A Classic Twist! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Pipe swirls of whipped cream around the edge of the cheesecake, then finish it off with snickerdoodle cookies. And I've got a serious sweets addiction! Instead of making cookies, however, you can prepare this Snickerdoodle Cheesecake recipe from scratch and enjoy the traditional flavor of the cookies with the creamy taste of cheesecake. I did do a water bath for the cake and cooked it for almost an hour and it was perfect! If you do not have a springform pan, I recommend using a disposable aluminum pan that you can cut off/easily pull away after your cheesecake is done. Beat in cinnamon and vanilla. Sprinkle cinnamon-sugar mixture evenly covering the cheesecake. Meanwhile, preheat oven to 350F. Such an awful day our countrys history, but one we must never forget. Crack oven door and leave the cheesecake in the oven for another 20-30 minutes. Of course, these toppings are optional and not required to enjoy this delicious Snickerdoodle Cheesecake. Two amazing snickerdoodle cake layers with a layer of cheesecake in between! Remove the cheesecake from the oven and allow to come , See Also: Easy cookie dough cheesecake recipeShow details, WebOur creamy, smooth and decadent keto cheesecake bars taste just like a snickerdoodle cookie! First batch I followed the recipe exactly and the crust turned out soft and a little mushy, as well as my cream cheese was too cold and it was lumpy. Come to me, all you who are weary and burdened, and I will give you rest. I suggest that if you are keeping the cheesecake pie in the springform pan, remove the sides of the pan. A second option if you dont have a springform pan would be to line a 10-inch cake pan with parchment paper, leaving plenty of the paper hanging over the side. If you're looking for a cheesecake bar recipe that's over-the-top, this is the recipe for you. Bake the cheesecake for 1 hour 10 minutes. As far as eating light well we at least used light cream cheese- ha! The book I chose had a main character who made snickerdoodles and I wanted to go fancier than just cookies, so I searched for a cheesecake recipe and found this. You guessed it, McCormick. *If you are serving this cake at a party, it's perfectly okay to leave the cake at room temperature for an hour or so while serving. I wanted to bring that same joy to this cheesecake. Stir in eggs. I love snickerdoodles and yeah lets call it lite b/c of the lite cream cheese. However, make sure youre grabbing full-fat cream cheese instead of low-fat or fat-free options. Please read my disclosure policy. Remove sides of pan; cool cheesecake completely on wire rack. And a snickerdoodle version?! To make the whipped cream, add all ingredients to a mixer bowl and whisk on high speed until stiff peaks form. They arent hard, they just take a little time. Scoop dough by large spoonfuls onto the top of the cheesecake layer. Apple Cinnamon Oatmeal Cookies The cheesecake is baked up to perfection and then topped with the cinnamon-sugar goodness we all love in snickerdoodles. Join our community of over 16 MILLION others on social media! that is if my husband did not get rid of it. The minutes is a typo and has been corrected. Cheesecake Factory Original Cheesecake Copycat Recipe makes a luxurious and creamy cheesecake with a buttery graham crust and tangy sour cream topping. One easy way is to cover the cheesecake and store it in the refrigerator for a day or two. Snickerdoodle is one of my favorite flavors. Before adding your cheesecake filling, you need to bake the homemade crust in the oven for approximately 10 minutes. Enjoy over 3,000 recipes, entertaining tips, and travel adventures! Turn the oven off and crack the door and allow the cheesecake to slowly cool for at least 15 minutes. Its def staying on the make again list! The result was a much more distinct not mushy but not hard crust. (-) Information is not currently available for this nutrient. Your recipe indicates to bake for one hour minutes would you please clarify this for me. 2023 Recipe Girl, All Rights Reserved. Snickerdoodle Cheesecake 2 packages (16 total ounces) cream cheese, room temperature 8 ounces sour cream 1 cup (200g) granulated sugar 2 tablespoons all-purpose flour 2 teaspoons vanilla extract teaspoon ground cinnamon 3 large eggs, lightly beaten Cinnamon Sugar Topping 1 tablespoon granulated sugar 1/2 teaspoon ground cinnamon Instructions You need to use a 9 springform pan for this recipe. Combine the remaining 3/4 teaspoon of cinnamon and 1 tablespoon of sugar, then sprinkle over the white chocolate ganache. Meanwhile, preheat oven to 350F. Add the eggs one at a time, mixing slowly to combine. Mix the filling until smooth. Another time, vary the topping for the cheesecake. I know everyone else is knee-deep in pumpkin bakes but here I am holding on to flavors that are just as good, if not even better. All rights reserved. I love cheesecake enough not to mess it up with a lot of extra stuff, so this snickerdoodle cheesecake meets that criteria. Welcome to My Incredible Recipes! 1. Refrigerate cheesecake for at least 4 hours or preferably overnight before serving. Don't miss out on the best cupcakes, cheesecakes, cakes or cookies! Be sure to wipe off your spatula each time you are about to dip it back into the bowl to get more frosting (this way you won't be transferring any crumbs into the bowl of frosting). When I was waiting in line to go through security, a TSA agent all of a sudden yelled for everyone to stop what they were doing. I think have a springform pan. Bake for 25 to 30 minutes, or until a toothpick inserted into the center comes out mostly clean. square). If youd like to go the extra mile, you can also add a few gingersnap cookies on top, along with some dollops of whipped cream. Place the springform pan inside another larger pan. Lisa Varner, El Paso, Texas, Snickerdoodle Cheesecake Recipe photo by Taste of Home. Then refrigerate it. Subscribe below, and follow along! OXO Good Grips 3-Piece Silicone Spatula Set, Nordic Ware Leakproof Springform Pan, 9 Inch. Have a question? It should be set to the touch and not jiggly. So the RecipeBoy blog will continue to thrive with a new recipe each week! Amount is based on available nutrient data. 3. These , See Also: Best snickerdoodle cheesecake recipeShow details, Web3 (8 ounce) packages cream cheese, at room temperature 1 cup white sugar cup sour cream 2 teaspoons vanilla extract , See Also: Snickerdoodle cheesecake bars recipeShow details, WebTotal Carbs: 6.4 g Dietary Fiber: 1.4 g Protein: 9.6 g View full nutritional breakdown of Cheesecake Factory Cheesecake, Low Carb calories by ingredient Minutes to , See Also: Cheesecake snickerdoodle cookiesShow details, WebTurn the oven off and crack the door and allow the cheesecake to slowly cool for at least 15 minutes. Once the first layer of frosting is set, apply the 2nd layer. This looks delish Loriand sometimes, the calories just dont count right? Place springform pan into a much larger baking pan. I also topped with some whipped cream that I made with cream of tartar & cinnamon and decorated with tiny slices of my left over snicker doodle cookies to make them a little fancier. Bake until the edges are set and the middle still has a bit of a jiggle to it. Yield 18 cookies Prep Time 10 minutes Cook Time 15 minutes Total Time 25 , WebApr 2, 2021 - One bite of this Tall and Creamy Snickerdoodle Cheesecake and you will fall in love! Cream cheese whipped with brown sugar and infused with ground cinnamon for warmth. Sprinkle with the cinnamon-sugar topping. So, how do you store it to eat when you are craving a bite later? It gives a nice but not overpowering flavor. Feel free to use any brand of cream cheese that you like, including a generic version of the name brand options. This one is perfect for fall. I am making for a very special birthday and want to get it right! Fold in chopped pecans. 6. Higher speeds incorporate more air into the filling, which can contribute to cracks. It is the , WebLow Carb Snickerdoodles Soft and chewy snickerdoodle cookies without the guilt! And today he turns 21! Add in melted butter and mix until all of the Oreo crumbs are coated. Love! Contest-Winning White Chocolate Cheesecake, 30 Bundt Cakes You Need to Make This Spring, These Pretty Reusable Paper Towels Are an Eco-Friendly Cleaning Solution, Do not Sell or Share My Personal Information, 2 cups cinnamon graham cracker crumbs (about 14 whole crackers), 3 packages (8 ounces each) cream cheese, softened, 4 large eggs, room temperature, lightly beaten. Set prepared pan aside. Add graham crackers, pecans, and sugar into a food processor and pulse until you have a fine crumb. Hi! I decided to let the cinnamon sugar topping sit overnight as I think it better dissolves into the cheesecake. You can use a piping bag and tip to decoratively add some swirls to the top of the cake, if youd like. You want every crumb coated in the butter as this will be the glue that holds it together. This is just too good to be true! Brooks does pop in once in a while to share a recipe, but I help write the blog quite often since hes super busy with his life in Dallas. I made him a Funfetti Cheesecake Cake a couple of years ago, and it was so good that he requested another! Hi, I wanted to let you know that I made this cheesecake when I hosted our book club. Mix in sugar and salt and blend for 2 minutes, scraping down sides of the bowl as needed. Bake on the center rack in the preheated oven until just golden, 10 to 12 minutes. Learn how your comment data is processed. Instead of sprinkling with the cinnamon-sugar before baking, stir together 1 tablespoon powdered sugar and 1 teaspoon ground cinnamon; sprinkle over the cooled cheesecake before serving. My sister is often recommending recipes from magazines, and she had pulled this recipe for snickerdoodle cheesecake out of an issue of Better Homes and Gardens from last fall. Pour the coated snickerdoodle crumbs into a 9-inch springform pan. I open up the oven after 40 minutes and said Knock, knock! Not even a SNICKER from my cheesecake! Its a white chocolate ganache covered with cinnamon and sugar. These snickerdoodle cheesecake bars are a match made in heaven! Use an electric mixer on medium-speed to beat for one minute. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Exclusive Member of Mediavine Food. I recommend piping some of the frosting around the edges and the bottom of the cake. Use some of it to frost the cake with a crumb coat. I made this for my Moms 71st birthday yesterday & it was FANTASTIC! We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. you should check it out here. Since Im a snickerdoodle cookie FANATIC, it sounded wonderful to me and it would be easy to turn it into a gluten-free version too. 9. Wrap a large piece of foil around bottom of pan. I LOVE snickerdoodles,they are so classic and simple. Set the pan into the roasting pan in the pre-heated oven. Allow to cool before moving on to the next step. Cover the outsides of the pan with aluminum foil to prepare it for a water bath.
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