This liqueur takes a total of 2 weeks to mature so now is the time to get started if you want to present it as a gorgeous gift at Christmas time. Does this mean I wait another 2 weeks before I can drink it or have I made a mistake somewhere along the line? Easy Fall Sangria Recipe - The Forked Spoon Liqueurs are the flavor background for many of our favorite cocktails. Preparation. The sloe or blackthorn shrub is not native to North America, but you might find it around. . oz. Stir to mix and chill. Curious about , Web1. For some silly reason I didnt put the rubber stopper on the jar so every time Ive been shaking the jar the vodka has been dripping out a bit. the most palatable flavors. Did you know that you can many liqueurs at home? Just smelling each of these seperately and then together was good I was pretty sure that I was on to something that would turn out good. Everything is a matter of taste, thats just the amount of cloves that I use and like. Get the App. Hi Terry Dont panic. Serve it on the rocks if you want it to last longer. Thank you, Mathilde : Cocktail recipe Mathilde - Cocktails Road The Liqueur tastes wonderful! Try mixing the boozy pears with normal cooked pears in a crumble or pie or just with custard as an adults only dessert. Jamaican Sunset Recipe oz. Bake in lower rack of the oven for about 35 minutes. To quote the companys description: Cassis has been referred to as the Elixir of life since the 18th century. Allow to "rest" in a cool, dark place for about 4 weeks, shaking every couple of days. If using sugar instead of honey, alternate layers of pears, raisins, and sugar. Thanks again. Double-strain through a fine mesh strained into a chilled cocktail or coupe glass. Place the gin, liqueur, and lemon juice in a cocktail shaker. I tweak and change my recipes over the years as I find improvements as I make them. Try my pear jam and spread too. It is great poured over ice-cream. Here are some thoughts on each. I have a quick question. Though its stated in the intro that This liqueur takes a total of 2 months to mature, Im only seeing 4 weeks in the actual recipe: 2 weeks in light with everything but sugar, then 2 weeks in dark with sugar added, then strain and consume. Add your water, granulated sugar, cinnamon and sliced pears to a medium pot over medium heat. That means there's no reason to wait for cranberry season to mix up an amazing crantini. So, when I got down to the Twilight Lounge I pulled together my ingredients. This pear liqueur is one of my favourites. Dylan Goldby at WelkinLight Photography / Moment / Getty Images. Thanks. Add sugar. K x. Hi it is me again. This one has a curious nose, which contains some of the dark fruity impressions youd expect (blackberry, brambly fruit), but also a more savory quality that reads as almost smoky or meaty. The best preserving recipes plus easy cooking and baking too, Author: Karon Grieve Published : October 2014. The catch is that this one has a short shelf life. Calorie value is taken at 15 shots from 500ml bottle. As always thank you for the fast reply. What is the purpose of straining it? On the palate, I was surprised to find that this one is actually less syrupy in texture and purely sweet in taste than the peach or the pear liqueurs, and is instead a bit more balanced, with floral hints similar to what I was picking up in the peach liqueur. Jacques Bezuidenhout of Wildhawk in San Francisco created this recipe. Glad you have found an old favourite here. It should be fine. Any ideas would be appreciated. Dame Blanche au Pche (White Lady Cocktail with Peach Liqueur) 1 1/2 ounces gin (I've been enjoying Citadelle) 1 ounce peach liqueur, such as Mathilde Pche Liqueur de France (not peach brandy) 3/4 ounce lemon juice Citrus peel garnish. And why did I name it End Of The Line? Can it be done in big batches using say 10 pears at a time ? It's time to make your own Irish cream. Thank you in advance for your input. Plantation Original Dark Rum oz. I was particularly curious to try to peach liqueur, because this is a style of liqueur you actually see call for fairly often in the world of tiki cocktails. Whatever the reason, as I sniffed the now open bottle I started thinking about what else could I pair with this to create a cocktail. So, Ill get back to this in a minute, but first I want to go back to the Pear Tequila. K x. Hello from Chile, I am so glad to have found this recipe. You can leave it longer but it will disintegrate and you will get a lot of sediment in your liqueur even after straining. Take simple syrup and pour 1:1 ratio into container (I used a small mason jar) with pear brandy. This turned out to be pretty good. Valentine pear liquor. Anyway the straining is because although you can hardly see litte bits in it there can be tiny fibres and over time these fall to the bottom and make the liqueur cloudy. Required fields are marked *. It can also take almost three months for your first batch to be ready, but it's definitely worth the wait. Its likely too sweet for consumption over ice, but it would probably be delicious when mixed in small quantity with soda or champagne. Fabiola Padilla uses a handcrafted pear liqueur to enhance the herbaceous and citrus notes of Casa Dragones Blanco and adds a romantic lemon peel in the shape of a heart as a garnish. You can also drip a little over really good ice-cream. Maison Ferrand | Mathilde Liqueur All best K x. Though it's best with fresh cranberries, you can use the frozen variety for this tasty liqueur. and our Limoncello recipes, Irish cream recipes, kahlua recipes - find trusted recipes for homemade liqueurs, with tips, ratings, and reviews. There arent really any pieces floating about. So maybe put some pears in brown paper bag to ripen them up first. Luckily we are all different or life would be very dull. Seems like such a waste to throw them out. Pear Martini - Inspired by Charm - Create Your Happy Place A few decades ago, you could find it in many bars because it was used in fun drinks like the sloe gin fizz. Try them out and let me know what you think! I have followed the recipe exactly and have completed the first nine steps. Subscribe and Save. Wonderful fresh peach aromas! Get our free book when you sign up for our newsletter. grandmothers did, drizzling on fruits and desserts, mixing with soda water and -Shake well and set aside in a cool dark cupboard for a further week. Thank you for your labor of love in sharing recipes with the global community. Going into the dark tonight for 6 weeks and then prep for the holiday giving. hot hibiscus lemongrass tea in a mug. Patron Silver tequila, oz. @OP: Mathilde poire is simply a per liqueur, , WebCritics have scored this product 92 points. . Store on the counter - does not have to be a particularly sunny or dark place. Wrap some clingfilm over top of jar and then add the lid. Using extracts is the fastest way to make a batch of liqueur, and there are a few cases (e.g., with almond extract), where this . Hang in there it will be fine. Excellent cocktail Mark! Merry Christmas Thatcher's Organic Artisan Spirits | Cocktail Recipes We use the Bon-Chrtien Williams pear, also called The pear is evident and softens the bourbon, making for a very drinkable, yet boozy cocktail. Thanks! Brian Lestart / Photolibrary / Getty Images. Thanks Andy Hi Michelle Use peach liqueur as a topping for ice cream or cake. The jar should have enough room to add another cup of liquid later in the process. Add the remaining ingredients and ice, and shake well. My pear tree is loaded with good looking pears that will be ready for harvest in about a month. Think I will try replacing cloves with i/2 a scraped vanilla bean. It is entirely up to you whether you strain it or not. It's another easy fruit liqueur that will take a month or two before it's ready to drink. Cool. I always tweak my recipes over the years if I can improve them in any way and found that I could get the same result with this one by using a shorter time. This makes the raspberry a bit easier to drink neat, and I expect there might actually be a consumer out there who would choose to drink this over ice. Hi Michele I would imagine, however, that the vast majority of this liqueur would find its way into mixed drinks, as it would likely play very nicely with gin and vodka in particular. Or does anyone know something that would work even better. It sure would be dandy if I didnt have to use sugar. Fill the glass with ice cubes and top with seltzer. I have a few recipes for both, just type in the word apple or pear in search box and all those recipes will come up for you. Theres an abandoned pear tree I raid for windfalls every year in the fall! harvest only the freshest fruits at their peak ripeness to ensure we capture Herbs and spices like juniper berries, cloves, and sage build up layers of flavor to create a very elegant liqueur. K. I made this recipe a number of years ago and have just revisited it this year. If I were to use my fallen pears, would I need to soften them in some way or could I macerate them in the alcohol as per your recipe do you think? Italicus Rosolio di Bergamotto Liqueur. Nowadays I only wait for one week on the windowsil and one week more in cupboard. 90 points- Beverage Testing Institute "Deep ruby color. Great to know you like my recipes so much. Homemade Pear Brandy - an Easy Infusion Recipe- Boulder Locavore Im hoping closer to the 4 weeks so that I can still make Christmas (Ill apparently miss Thanksgiving), but can you please clarify? Hi Dave Sometimes its harder to name the cocktails that I concoct at the Twilight Lounge than it is to actually concoct them. There's plenty of sweet, tinned pear notes on the palate, followed by ample ultra-sweet golden syrup. Next Wed Ill add caster sugar to one jar and demerara to the other and compare the taste a week later. oz. Make sure you have a ripe yet unblemished pear and rinse and pat dry, Pierce the pear all over with a fine skewer, Place the pear in a sterilised glass jar that it fits quite snugly and will allow your 500ml vodka, (to make the dried orange peel simply use a potato peeler to peel strips of skin off an unwaxed (or well scrubbed and rinsed orange) making sure you just take the skin and not the bitter white pith. Combine the ingredients in a mixing glass with ice and stir vigorously to mix and chill. We also use the Royal de Naples, which have a soft, sweet flavor. K. Thank you for the recipe sounds really great! A Guide To Enjoying Pear Liqueur: Cocktails Aperitifs And Homemade One cocktail was not enough this evening. Make in September when damsons are in season and this gin will be ready right on time for Christmas. Creme de Cassis Drink Recipes by Bar None Drinks Allow the pears to steep for 30 minutes over low heat, or until the syrup has reached room temperature. Hi there, *For baking check the size of tins Im using as this makes a big difference to your cakes. Lemon twist Notes Please use fresh lemon juice. I am very curious what a group of American consumers would peg it as if you passed around a glass of this and asked them all to smell it. Pear Liqueur Mathilde Cocktails - 2 Cocktail Recipes - AdultBar I had already used most of the recipes that I had the ingredients for. You dont have to worry about rust or corrosion with them. The pears are not ripe (perhaps 1/2 the size theyd normally be, and its just the end of July). Viryta (Lithuanian Honey Liqueur) 3 Ratings Save. 10 Cocktails That Highlight Liqueur | Beverage Dynamics 1 pear peeled and sliced into eighths 1 stick cinnamon 1 star anise 2 whole cloves Instructions Simple Syrup Combine cup of turbinado sugar (raw cane sugar) and cup water in a small saucepan. Advertisement The Bicycle Ride The Bicycle Ride 1 oz. This cranberry liqueur is unique because it begins with a full bottle of red wine. tasty and juicy flesh. Several steps are involved in their single-minded pursuit of perfection, from . Quince Liqueur. After two weeks taste brandy and if . Hi Susan On the nose, this liqueur reveals my own lack of experience with pear liqueurs, because my immediate impression is to say that it actually smells quite a bit like malt whisky. Make pear liqueur yourself: Easy recipe to imitate And thank you for sharing this recipe! The pear distillate is then enhanced with a touch of quince, a pear-like fruit with an intense aroma. That really doesn't matter, though, because it's so delicious that you'll drink it right up. Of course, if you get over to the Twilight Lounge soon, I still have enough for a couple more! The combination of Vodka, Red Wine and Spiced Pear Liqueur creates a rich red color that will certainly add a pop to your holiday party. One pear was not completely submerged so I opened the jar to push it down . Hi there Its also a little floral, with hints of rose petals. Hope you enjoy it. Mathilde XO Orange 1 oz. Well, its like this. On its own, however, Mathildes peach liqueur has a very pelasant, genuinely fuzzy peach aromatic, with touches of white grape on the nose and some more vinous traces. YaY! Mixed a small amount with ginger ale and ice and literally heaven in a glass!!! In order to extract as much as possible from the pears, we press the fruits into a juice that is fermented before the final distillation. Drinks and liqueurs made from fruits make wonderful gifts especially at Christmas time. Add an ice cube and a splash of sparking cider. Glad to be of help. blackberry puree 2 oz. It's the best $3.99 you'll ever spend on your liquor collection. In a cocktail shaker filled with ice add gin, lemon juice and pear liqueur. Hi there ! Then check these out before you go; Pear jam with pepper and lemon (refined sugar free). 4. K, LIttle sensitive to cloves, and always add less than half to recipes. Thank you TWICE Karen, once for answering my questions and second for this great recipe that I stumbled upon purely by chance. Most of my recipes have step by step photos and useful tips plus videos too, see above. Liqueur Recipes it smelled fantastic in just 14 hours or so! Jamie Grill / Tetra Images / Getty Images. Privacy Policy. K. Just found a batch of this pear liquor that I made about 4 or 5 years ago! Bring the water and the sugar to a boil, then cook until syrupy in consistency. As in Robert Peary, intrepid explorer of the North Pole (although the second man to reach it). K. I get out my Squeezo and make pear sauce, just as you would apple sauce. I had previously purchased a bottle of Mathilde Poire liqueur that I had intended all along to pair with St. Germain, but I just had never really gotten around to it. BRAND. 1 cup brandy (pear brandy is nice but not required) 1 ripe pineapple, cut into 1-inch chunks. Add a strip of tape & write the date on it. The room is spectacular, with stone walls, a beamed ceiling and a table and benches that Mark assembled and antiqued himself and this table is so solid Im sure it could take a direct hit from a cruise missile! There are many ways to approach this almond-flavored liqueur. Just follow the recipe. Hi Suzanne Many liqueurs require just a few things: an alcohol base, flavoring ingredients, and simple syrup. Liqueur 750ML Details Inside middle should be at 210 degrees F. , See Also: Cake Recipes, Low Carb RecipesShow details, WebPlace the orange peel in a fido jar (or any jar that you can seal) and add the alcohol. Cookie Notice Cultura/Brett Stevens / Riser / Getty Images, Russell Mountford / Lonely Planet Images / Getty Images, Lychee Martini With Homemade Lychee Liqueur, Bartending 101: Essential Techniques, Tips, and Tricks. Spiced Pear Liqueur Place the pear, cinnamon, star anise and cloves in a 2 cup jar. 1 1/2 ounces gin (I've been enjoying Citadelle) 1 ounce pear liqueur 3/4 ounce lemon juice Citrus peel garnish K x, What is the shelf life after its completely done? Mathilde Pear Liqueur The best music, movies, TV, books, comedy and more. My first crop of pears during lockdown. DIY Peach Liqueur Recipe Liqueurs are the Swiss army knife of home cocktailing, but they may also be the most intimidating and least understood family of ingredients youre likely to need in order to make certain drinks. Pour in all the ingredients. The result is a refreshing and flavorful beverage that you will be pleased with. Deaths Door gin quickly joined it on the top of the bar followed by Lillet Blanc. So glad you liked the pear liqueur so much. Starting now means that you can have time on your side flavours will merge and strengthen and character develop all while you do nothing at all. Mathilde Peche 750ML $23.99 Description Details Product Reviews Description Mathilde Peche Peach Made from 100% hand picked, vine ripened peaches and still hand made from a century old recipe. I expect I will primarily use this for tiki cocktails, however. I originally did this post in 2015 and I left the liqueur for longer. Place jar in a location that receives sunlight for at least part of the day, for 3 months. Please just follow the recipe not the comments. If you enjoythe likes of Avernaor Amer Picon, you'll enjoy this amaro. transmit its ancestralsavoir-faire, year after year. Making pear liqueur couldnt be easier, it is just a matter of bringing together a few simple ingredients and letting good old Mother Nature do the work. Ingredients 2 oz. Thanks so much. The recipe above was the second iteration I had too much tequila and not enough Mathilde and Old Ballycastle in the original attempt. If you use a processor you will get cloudy liqueur. 2 ounces pear flavored vodka, ounce Ginger Liqueur, 1 ounce simple syrup, 1 ounce lemon juice Shake vigorously to mix. Its a lovely drink, Thank you. The Best Pear Moonshine Recipe (Easy Recipe) - Podunk Living K, Hi Karon, thank you for your recipe. It's delicious with a crisp pear flavor and a splash of St. Germain Liqueur! Hi Suzi The recipe starts off with rum or vodka, to which a vanilla simple syrup is added along with some instant coffee. It should still be fine, its the pear flavour you are getting in the liqueur, youll be getting rid of pear itself. I am thinking food processor and cheese cloth, but I would like to squeeze the goodness out of them? Its slightly sweet and the brandy feel of the Mathilde Poire is totally subsumed by the lemon and St. Germain. When ripe, it boasts a golden skin and a very tasty and juicy flesh. Warm over low heat for five minutes, stirring occasionally. Mathilde Poire Pear Liqueur We use the Bon-Chrtien Williams pear, also called Bartlett, to make Mathilde Poire. K. Ive done this and am approaching the end of the second week so its almost ready. You wont see me using vodka that much, especially flavored vodkas. With a prep time of just 10 minutes, it's so simple to make this impressive damson gin. Perhaps its worth correcting the typo in the text? Pear and White Wine Sangria Recipe - Simply Recipes Youll be welcome to have the first, the Pear Tequila, anytime that you come by. While most of the commercial liqueurs have come and gone, you can still get a taste of it with a homemade lychee liqueur. , WebI'll have to get myself a bottle of Giffard's pear liqueur then. All in all, this was a very interesting bottle. More posts from r/cocktails 310K subscribers ratkins 16 hr. Fill with your fruit to the neck of the jar. Thanks so much for letting me know that my pear liqueur is so popular with you. Save. (28th August 2017). Cheers! 1 to 2 Pear Liqueur Mathilde Cocktails 2 Pear Liqueur Mathilde Cocktail Recipes. Can this be salvaged or do I have to scrap the whole batch? 1 ounces manzanilla sherry. Dont panic, you are not going to be eating the pear you are sieving it out and saving the liqueur so you havent wasted any vodka. Add a cup of brandy, some sugar, and plenty of cranberries, and you're just a few days away from a great drink. 1 large pear, ripe but not mushy, peeled, cored cut into 8 long slices (green or red D'Anjou preferred) Add the brandy and pear to a Mason jar or other sealable glass jar/container. On the nose here it strikes me as lightly fruit, slightly malty and honeyed. That just means you'll have plenty of fresh juice ready for your cocktails. Could I add some simple syrup or something to salvage my endeavor? 2. In acknowledgement of this, the company says this liqueur is enhanced with a touch of quince, a pear-like fruit with an intense aroma. Mine did that too. Thanks for pointing it out. I know youre looking at that post title and wondering just what the heck is coming up. . Then follow me on Instagram, Facebook, Pinterest and Twitter and sign up for my newsletter too of course. Enjoy Just forgotten to amend the wording in the post. Thank you so much for this gem of a recipe! GEE! Fill a cocktail shaker with ice. The taste: Pure raspberry jam, extremely sweet, loaded with Jolly Rancher-like raspberry flavor. simple syrup. Dont worry, I still got the cocktail in! Great to hear that the pear liqueur recipe is such a hit with your family and friends Hi John Thank you. Excellent cocktail Mark! On the palate its very sweet and bursting with juicy peach and vanilla flavors, but tempered with a bit of floral complexity. It may not be as popular as it once was, but don't let that stop you from making your own sloe gin. @OP: Mathilde poire is simply a per liqueur, just like crme de cassis/fraboise/pche, etc. Cheers! Pour about 3 cups (roughly 750ml bottle) into the container with the pears. I finally settled on orgeat as my third flavoring ingredient. Combine 3 parts Grey Goose La Poire vodka, 2 parts fresh pear nectar and 1 part Mathilde pear liqueur in a shaker, with ice. Pick a Flavor. When it's time to really get serious about your homemade liqueurs, give a bottle of old-fashioned Italian amaro a try. With the pears being in there so long there will be lots of tiny fibres so extra straining will be important. Hi Karon. Casa Dragones Blanco. Yes maybe add some simple syrup to sweeten things up a bit. I prepped my pears last fall and just got around to bottling the liqueur (ten months later!) I havent tried it using Stevia but Im sure it would work K. I am on my last jar of pear liqueur. Any ideas would be appreciated. I was on a roll and ready to introduce St. Germain to the mix. Add the tequila, sherry and pear liqueur to a cocktail pitcher with ice. cheers! itll be great at Christmas! So I would like to ask this question myself, as this is what I have to use.. Im very keen to try this this year as my pear tree is laden!! I hope you like this one! Shake 1 to 2 times per day. I am going to try my hand at cherry liqueur this weekend. Stir over low heat until sugar dissolves. Sign UpYes, I would like to receive Paste's newsletter, 2023 Paste Media Group. Place pear and spices in a jar large enough to hold all of the vodka. 1 large pear the William variety is perfect for this, though any pear will do in a crisis! Easy 1 Ingredients 1.5 cl Whisky 0.5 cl Green banana liqueur 1.5 cl pastis or ricard Preparation steps Fill a shaker with ice. Reddit and its partners use cookies and similar technologies to provide you with a better experience. 2 lbs Honey (about 3.5 cups), 1 gallon Water. In order to extract , WebMathilde Poire Liqueur (2012) is a mild on the nose, and quite sweet on first sip. Instructions In a sterilized 1/2 gallon-sized glass jar, combine peeled and sliced pears and lemon zest. Jacques Bezuidenhout, San Francisco Share this recipe: Subscribe and Save Up to 50% Sign Up Today! Let steep for a few days in the fridge. Add another diced pear. The term fruit is , Web part Pear liqueur part Lemon juice part Simple syrup Instructions Muddle the pear in your shaker to release its juice. In order to extract as much as possible from the pears, Strain into martini glass and add a lemon twist garnish. Wonderful! half and half. Lucky you with all those lovely pears. Has anyone tried that please? Shake well. A couple of star anise found their way into the jar along with the cinnamon and cloves. In order to extract as much as possible from the pears, we press the fruits into a juice that is fermented before the final distillation. Dave. Thanks. Sniff and taste that should tell you if its okay to drink. Curious about expanding my own cocktail liqueur library, I jumped at a chance to taste an array of fruited liqueurs that were new to me: the Mathilde Liqueur line from Maison Ferrand. On the U.S. market, many of these bottles are sadly filled with artificial flavors and sweeteners, making fruited liqueur something of a dicey proposition and a category that doesnt receive much esteem. This pear liqueur hits the "Do I DIY?" trifecta: easy, cheap, and better-tasting than the store-bought stuff. Yes just double strain through kitchen paper or cheesecloth. Im wondering if I could use stevia for the sweetner or if the sugar provides some sort of necessary chemical reaction. As I thought this through, I decided to use vodka as my base. K. Thank you for your prompt reply. Mathilde Poire Liqueur (2021) - Heavily floral-herbal on the nose, with notes of lavender, linens, and camphor all common elements in pear-centric products. Glad the recipe was such a success for you. Heavenly Spiced Pear Liqueur - Sidewalk Shoes When the sugar is fully dissolved remove the pot from the heat and place a lid on it. Quite a few tiki drinks, for instance, call for apricot or peach liqueur, and you can also find recipes calling for raspberry or pear fruit flavors as well. Amaretto is another liqueur that we use all the time in the bar. Creating great tasting cocktails at home is easy once you have some recipes. Do NOT press the pear, you will get all the fibres. Thanks, I am so very excited to try this. Filed Under: ALL RECIPES, Autumn/Fall, Homemade Liqueurs and Infusions. Spiced Honey Vodka. Naughty & Nice Foodie Gifts For Christmas. From fruity peach and cranberry liqueurs to bar essentials like amaretto and Irish cream, there is a great variety of homemade liqueur recipes to choose from. How lovely farming apples and pears. Measure 5 cups of vodka, 2 teaspoons of vanilla and 1 cinnamon stick. Dont panic, just top up with a little more vodka to cover the pear.Itll will be fine As I played around with the Luxardo and Mathilde I realized that between these two and the fruit I was going to use that the bar syrup wasnt going to be needed there was plenty of sweetness to go around with add more sugar. The cocktail was also solidly built and delicious. Hi Anna Add the remaining ingredients and ice, and shake well. dfmz 4 yr. ago. 1 orange, sliced. It's a slow infusing liqueur, so you'll need to give it about a month to work its magic. All Rights Reserved. Strain into a coupe and garnish with a sprig of fresh mint. Spiced Pear Martini Keeping It Simple Blog Once you get started on it there is no chance of it lasting for long. ago Proposed new rule: no "AI generated" cocktails unless you *make them and drink them* 1.3K 113 K. I noticed someone further up the list of comments asked if Conference pears would be ok to use for this lovely stuff but there was no answer posted. By rejecting non-essential cookies, Reddit may still use certain cookies to ensure the proper functionality of our platform. That sweetness grows and grows, leaving a thick, almost , WebMathilde Poire Liqueur (2021) Heavily floral-herbal on the nose, with notes of lavender, linens, and camphor all common elements in pear-centric products. When fully ripe, it has a golden yellow skin and very tasty and juicy, smooth white. we press the fruits into a juice that is fermented before the final Mine has never been hanging around for four years always snaffled long before that. Coffee liqueurs like Kahlua and Tia Maria are among our favorite spirits in the bar. I have no idea what put that idea into my head, but it was there so I went with it. After the one month period, add sugar and reseal. Glad you liked the recipe and will try it again. Strain into a chilled cocktail glass and garnish with a lemon peel. mathilde poire | There and Back Again, A Cocktail Journey 1 oz Apple-Pear Barmalade 1 oz Glenlivet Founders Reserve oz St. George Spiced Pear The sugar is your sweetener so less is fine but if you cut it out altogether you get a infusion not a liqueur. Here it is: Combine the ingredient in a shaker with ice and shake to chill and mix.
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