slovak stuffed cabbage

Preheat the oven to 350 degrees F (175 degrees C). Repeat with the remaining leaves. Spread each leaf with about 1/4 cup of meat, less in smaller leaves. In a separate large bowl, combine the beef, rice, garlic powder and the egg, mixing well. One of my Family's favorites! No, I would not eat the cabbage. ), Kohlrouladen: German Stuffed Cabbage Rolls, Cabbage Rolls With Ground Beef and Tomato Sauce, Toltott Kaposzta: Hungarian Stuffed Cabbage, How to Make Polish Stuffed Cabbage Rolls - Golabki, Polish Cabbage and Sauerkraut Soup (Kapuniak), Stuffed Cabbage Rolls With Ground Beef and Rice, Greek Stuffed Cabbage Rolls (Lahanodolmathes). main dish, meat, Slovak, vegetable, Good old stuffed cabbage. It adds vitamins and flavor to the rice! This stuffed cabbage recipe, known as halupki on the Ukrainian side of my family, is made with beef, pork, and rice encased in cabbage and drizzled with a thin, sweet tomato sauce. Prepare for baking: Thereafter, preheat the oven to 350 degrees Fahrenheit and lightly grease a 913 baking pan. Add cabbage and cook 2 to 3 minutes or until outer leaves are bright green and tender. Also, drink plenty of liquids. However, its how it was made at home since I was little and theres nothing better than comfort food. Lightly pack a small handful of the meat mixture and place in the center of a cabbage leaf. Step #1: Fill a stockpot about half way with water, salt it lightly, and bring to a boil. It was a hit with crowd. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. I made this recipe with savoy cabbage it's a little thinner and not as tough as green. Set aside. Cut remaining leaves and line the bottom . Place the cabbage in a large pot filled with 12 cups of water. Bring a large (10-12 quart) pot of water to a boil. 93 Quick and Easy Dinner Recipes to Make Any Night of the Week. Step 5. Measure the . Use regular rice, not instant. Stuffed Cabbage sauce option: After having baked an hour, uncover and add a handful of golden raisns and fresh dill. Remove the stalk from the bottom of the cabbage head. Heat a large skillet over medium heat. In a large bowl, combine tomato puree and the reserved 2 cups of cabbage cooking water. Vegetarian Portuguese Chorizo and Kale Soup, Kielbasa Soup over Rice (kielbasa s ervenou paprikou). Place a blanched cabbage leaf over the plastic wrap, then the rice filling and gently pull up the plastic wrap twisting into cabbage pouches closing the cabbage firmly around the filling. This is not shown too well in this set of pictures. Place a small amount, about the size of your palm, into the center of a cabbage leaf and fold leaf over, tucking in the sides of the leaf to keep meat mixture inside. The novice may not be. i TOO HAVE GROWN UP ON STUFFED CABBAGE LEARNING TO MAKE IT FROM MY AMAZING POLISH MOTHER AFTER BURNING MY FINGERS TRYING TO SEPARATE THE LEAVES OF THE CABBAGE, WE FOUND A GREAT WAY TO SOFTEN THE LEAVES WITHOUT THE BOILING WATER, WE PUT THE WHOLE CABBAGE IN THE FREEZER, A FEW DAYS BEFORE, AND WHEN YOU ARE READY JUST TAKE IT OUT OF THE FREEZER LET IT THAW AND CUT OUT THE CORE, SEPARATE THE LEAVES AND THEY WILL BE PERFECT AND WILL NOT BURN YOUR HANDS OR TAKE FOREVER. GIVE THAT A TRY Love this recipe but all these imposed videos have convinced me that I do not want to visit this site again. ** Nutrient information is not available for all ingredients. Try a something new and have a go at making them - let me know how you get on and tag #cookmerecipes in your posts and photos! Thanks so much for sharing your recipes. Everyone grandma had her own stuffed cabbage recipe. * Percent Daily Values are based on a 2,000 calorie diet. Announcements will run on a space-available basis. Holding one of the full leaves in one hand and using a large spoon, place a spoonful of the mixture near the stem end of the leaf. You use a teacup or small shallow bowl lined with plastic wrap overlapping about an inch over the cup. Without the beans and corn, they're completely keto-friendly. Sure do miss you! Recipe Instructions Make the filling:In a large bowl place together ground meat, diced onions, rice, thyme, ground pepper and Set aside.Make the cabbage rolls: 4.9/5 (12) Total Time: 3 hrs 45 mins Category: Meat And Poultry Not being raised eating this type of "cuisine", it gave me a whole new appreciation of great American comfort food. In a large stock pot, add enough water to cover as much of your cabbage as possible. Add about 2-3 tablespoons of filling inside a cabbage leaf and roll. Meanwhile, saut chopped onion in butter in a medium skillet until tender and let cool. Its perfect. Dilute the pasta sauce with the remaining 1 1/2 cups water and pour over the rolls. Stack the cabbage rolls with the open side down over the leaves on the bottom of the large pot. Boil the cabbage until all the leaves have cooked (normally about 15 minutes or a bit longer). Hope you are enjoying the traditional recipes. You will need about 16 -18 leaves. Get full Slovak Stuffed Cabbage Recipe ingredients, how-to directions, calories and nutrition review. Th. This part can be a little tedious but just be patient. Leave the entire head full. Dotdash Meredith Food Studios. these links. All those years my parents would eat my cabbage for me (you certainly cannot waste this stuff!). Place in layer in a Dutch oven. Separate leaves and trim stems. She taught me how to make these Holubtsi. Carefully unwrap. Category: Stuffed Cabbage/Golabki. Product links listed at the bottom of this recipe will direct you to Amazon.com and in most cases, will enhance your experience in making this recipe. my mom Mary Babel made her cabbage leaves like your mom but she added strips of bacon in the pot to add a great taste, It made thesauce finger licking good.. Making the meals that people loved you made for you it a tribute to the love they showed in the labor of love in cooking. With both added sugar (brown sugar)and carbs like rice and bread crumbs, it's tricky to adjust this recipe for the keto diet. Add water saved from boiling cabbage and pour remaining tomato sauce on top. Drain, rinse with cold water and add the the large bowl with onions. See more ideas about cooking recipes, beef recipes, recipes. Chop the bacon into small pieces and add back to the pan. Or make a larger batch and use leftovers for fried rice or rice pudding. Watch carefully so stuffed cabbages don't burn. Remove and drain the middle. Deck yourself out in green and celebrate everything Irish with our absolute favorite St. Patrick's Day recipes for brunch and dinner. amzn_assoc_asins = "B07HMBMG6Y"; In a large bowl, mix together the beef mixture, the cooked rice, mustard, egg, and salt and pepper until combined. The Fastest-Growing Trees to Plant in Your Garden. Buy Stuffed Cabbage Online Delightful cabbage rolls known as "gobki" painstakingly hand-wrapped and stuffed with traditional mixes. Beginning from the cut end, roll up. (I personally like to leave the rice out of mine but it's just a preference). I made it tonight but used sweet italian sausage instead of pork because they were all out at the store. Place head in a large pot filled with boiling salted water. I have a Ukranian background so I'm familiar with blanching cabbage, and undercooking rice. Boil until soft, removing each leaf as it softens. . Stuffed cabbage rolls. DO NOT CUT THE CABBAGE HEAD IN HALF. My entire family enjoyed this dish! If youre looking to cook something a little outside the box, try this Halupki recipe and you wont be disappointed! Whatever you do, be sure to bake a loaf of soda bread for the tableand end the meal on a sweet note with one of our dessert recipes just right for the holiday. Add enough water to cover completely. Combine tomato soup, broth, chopped tomatoes, and reserved cooking liquid and pour over halupki. Stir in onion, cooked rice, parsley, salt, pepper, garlic salt and 1/2 can of tomato soup. Simply add a a little cooked cabbage in with your sweated onion and butter, a little caraway seed, salt and pepper to taste, and your done. Place the leaves in a colander to cool. Reserve four large outer leaves to line bottom of pan. I had it written down on a piece of paper and misplaced it. Bring a large pot of water to a boil. Separate leaves and trim stems. Stuffed cabbage is not only filling, but it's also simple to prepare. 50 mins . Fill the pot up with enough water to just cover the rolls. (If your leaves are smaller go one tbsp, if your leaves are larger use 2 tbsps of mixture). Well, there I came along as a young child and I would absolutely refuse to eat the actual cabbage. Spray a large 913 inch baking dish with non-stick cooking spray. 2023 Just A Pinch Recipe Club, LLC. Place seam down into a baking dish. */. Repeat with remaining leaves and filling. Are you keto? Place in large pot of boiling water. Bring a pot full of water and 1 tbsp (17 g) of salt to a boil. Martha's mom is amazing! You can see my results here: lolNutley not nutmegwhat an idiot I am! Mix well. That what I see in your clips with your mom . In a bowl combine beef, pork, partially cooked rice, pepper, salt, eggs, cooked onion-bacon mixture, paprika, and celery salt. Serve with pan juices, and if desired, mashed potatoes and crusty bread. I like to use half ground beef and half Italian sausage. Martha Stewart is part of the Meredith Home Group. Price and stock may change after publish date, and we may make money off Second to none, the best stuffed cabbage ever! 1 large green cabbage (about 2 1/2 pounds), 2 celery stalks with leaves, finely chopped, 1 Granny Smith apple, peeled, cored, and chopped, 1/2 cup sour cream, plus more for garnish. Core the cabbage using a short, sharp knife. Whisk to combine. Pour over salad, toss and serve immediately. Turn on your stove and let the water warm while you perform the next steps. Flip the right side of the leaf to the middle, then flip the left side. Place one cup of the sauerkraut in the bottom of a large Dutch oven. My Polish mother who arrived here in1912, used to add flavor to this dish by using cream of mushroom soup instead of tomato sauce. Place sauerkraut evenly over rolls. Cook on high for 4 hours or low for 8 hours. Top with all the crushed tomatoes, remaining sauerkraut and tomato sauce, and a few of the reserved whole cabbage leaves. Add onion and cook until soft, 5 minutes. Repeat with the other 2 portions of dough. Hers was in a rich broth and was wonderfully balanced. Trim thick center vein from bottom of each leaf. Did Martha's mother leave out her secret key ingredient? Directions. There are countless variations on this traditional cabbage roll recipe. Keep removing the outer leaves until only the middle of the cabbage remains. Once the leaves are slightly cooled, cut out the thick rib at the bottom of the leaf. Serve with bread to scoop up the extra sauce! You mentioned making a vegetarian version. I'm glad to see that you cook your stuffed cabbage in a pot on the stovetop, Slovak-style, and not in the oven using tomato soup. Enjoy with mashed potatoes just as we always do in my family! Remove pan from heat and let cool to lukewarm. this link is to an external site that may or may not meet accessibility guidelines. 2023 Warner Bros. You would just need 1.5 to 2 lbs of the single meat. Place about 1/4 cup meat mixture on a cabbage leaf; overlap cut ends of leaf. Place a heaping tablespoon of filling into each leaf and roll up tucking in the sides. . Line a 5-quart Dutch oven with reserved outside leaves. Description. Then roll up to the end. It was an Eastern European dish. I use kitchen scissors to do this. 102 mins Ratings. Choose a shade that works with a range of backsplash and countertop materials. This can be made ahead of time and frozen for a few days prior to cooking. Just A Pinch Food Group Add the tomato juice, vinegar and sugar and enough water to cover. Peel leaves off the head and set aside. When i was growing up my elderly neighbor always made these, and passed the recipe on to my mother. They are super tasty! Flip the right side of the leaf to the middle, then flip the left side. In a medium saucepan, bring 1 cup water, 4 1/2 teaspoons sugar, salt, and oil to a boil. Repeat with remaining large cabbage leaves and filling. Combine the ground beef and pork, rice, scallions, parsley, egg, garlic powder and seasoning in a large bowl. Also known as holubky, if you want to sound Slovak. 9 Dog Breeds That Look Like Puppies Even When They're Fully Grown. Remove the hard outer vein from the leaves. Im not eating the cabbage. Place about 1/2 cup of meat on each cabbage leaf. What I love most is thatthe meat and the rice cookin the cabbage itself. Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Tumblr (Opens in new window), Click to share on Reddit (Opens in new window), Click to email a link to a friend (Opens in new window), 1 pound meatloaf mixture ground meat (mixture of beef, pork, and veal), 1 cup water, plus water to cover the cabbage rolls. Also bring to a boil an extra kettle of water to add to the pot if needed. Also a large onion is way too much for this amount of meat. Place the leaves in a colander to cool. Fresh. Follow cooking temperature and settings for your appliance. Cover the pot and steam the cabbage on Medium heat for 10 minutes. Place about 1/2 cup of meat on each cabbage leaf. Bring a stock pot about half full of water to a boil. Cover and bake for 2 to 2 1/2 hours. And yet, like any pet, puppies grow up and turn into dogs. It was delicious. My husband liked them better than his mom's and I made extra for vaccum sealing! - 1 small yellow onion, diced. amzn_assoc_ad_mode = "manual"; Reserve 14.5 ounces of the cabbage cooking water. The Granny Smith apple was the kicker. Authentic Romanian Sauerkraut Stuffed Cabbage Rolls - The 1 week ago thebossykitchen.com Show details . Lift cabbage from water, and remove outer leaves. Mix well and bring to a boil; allow to boil for several minutes. Your recipe is delicious too. As KasiaK suggests, serve with extra wide noodles, sauted shredded cabbage and sauteed onions. This recipe is hard to find on the site anymore, but thankfully I had saved it to pinterest. ( Dill is a must in making Polish style soups, sauces, and gravies.) Fold in sides. Drain the water and rinse with cold water. Food: A blog about using the most fresh, pure form of ingredients to create yummy masterpieces! freshly chopped parsley, plus more for garnish, Nutrition (per serving): 413 calories, 23 g protein, 37 g carbohydrates, 6 g fiber, 15 g sugar, 20 g fat, 6 g saturated fat, 651 mg sodium. Pre-heat oven to 350F 1. Combine the tomato sauce, cabbage water, vinegar, and sugar together in a bowl. Your daily values may be higher or lower depending on your calorie needs. Copyright 2023 Meredith Corporation. Stuffed Cabbage - Golabki 6 piece package. Bring the water to boil and cook the cabbage until the leaves are tender, about 15 minutes. Spray a 9x13-inch baking pan. . Can't wait to have this again! Repeat until you have used all of the mixture. ground chuck, + 1/2 lb.ground pork, 2 tsp. It does have condensed tomato soup as the main ingredient and Im *pretty* sure that the canned stuff didnt exist until fairly recently. Preheat oven to 350 degrees F (175 degrees C). In a large skillet, saute bacon and discard excess fat. Remove the thick centre from the bottom of each cabbage leaf. * Percent Daily Values are based on a 2,000 calorie diet. Reserve about 24 to 32 whole leaves. NOTE: If you have an over abundance of cabbage rolls, increase the above steps to two cans of tomato soup and use the whole amount of cabbage water. Place about 4 tablespoons rice mixture (or according to size of leaf) on each cabbage leaf, fold the ends in over the filling and roll up. Rate this Slovak Stuffed Cabbage recipe with 1 lb ground beef, 1 lb ground pork, 1 onion, chopped, 1 tsp salt, black pepper to taste, 1 tsp chopped fresh parsley, 1/2 cup cooked brown rice, 1 1/4 tsp garlic salt, 2 (10.75 oz) cans condensed tomato soup, 27 oz sauerkraut, drained, 1 (29 oz) can . This was the best stuffed cabbage I have ever eaten. From high ponytails to poor nutrition, here's what causes thinning and breakage on this part of the scalp. Serve with additional sour cream. Theres something very therapeutic about making these Halupki (Stuffed Cabbage Rolls), the whole process sends me off into a trance! Martha, please write a cookbook for the Polskas! Remove from the oven, let it sit for 15 minutes, then cut and serve. (1.5 cups). It turned out just as good. Steps: Place the sauerkraut, chicken broth, peppercorns, bay leaves, salt and mushrooms into a large pot, and bring to a boil. Bramboracky (Czech Savory Potato Pancakes) Bramboracky (bram-bor-atch Cakes 359 Show detail Preview View more It's simple, yet tasty and was always a huge favorite at family gatherings, first communions, graduations, weddings, etc. Boil cabbage for 15 minutes, or until it is pliable and soft. Add bacon and kielbasa and cook, stirring, until fat is rendering and bacon and sausage are browning in spots, about 5 minutes. Preheat the oven to 350 degrees F (175 degrees C). Layer seam down in pot. (-) Information is not currently available for this nutrient. Remove the outer leaves of the cabbage and core out the heads. Lay 1 cabbage leaf on a flat surface; place 1 heaping tablespoon of filling at the base of a cabbage leaf. Place halupkis in roasting pan, making 2 layers. Take a small handful and form into a small roll or ball. Place a 3/4-inch thick layer of the chopped cabbage-sauerkraut-tomato mixture in the bottom. . My Grandmother also was well known for her stuffed cabbage in the family. Reserve one cup of the water and drain the rest. Gently place the edge side down on top of the broken cabbage leaves. Make sure to "core" the cabbage before you put it into the boiling water. 4 In a large bowl, combine the ground beef, pork, onion, egg, milk or cream, breadcrumbs, rice, parsley, salt and pepper. Place cabbage rolls in a large crock pot. Step 3. In a large bowl, combine onion mixture, rice, beef, pork, salt, pepper, parsley flakes, green pepper, and celery. Remove the stuffed cabbage and smoked meat, and place aside. Pour some of the tomato sauce over cabbage to almost cover. Reply to Lyn: Hi, Lyn! I was inspired to make this recipe after a Japanese friend cooked this for me years ago. Using tongs, place head of cabbage in simmering water and cook for six minutes. , also known as Holubky (Stuffed Cabbage Rolls), is a dish from the Slovak region of Eastern Europe. Perhaps you'd prefer bangers and mash or a Guinness pie packed with beef? 1. Add 1/4 teaspoon salt; bring to a boil over medium-high heat. In a medium skillet, melt butter over medium heat. Bake in the preheated oven until filling is cooked through and sauce has thickened, about 2 1/2 hours. Bring a pot of water to a boil. I misread the summary. Measure the mixture with medium sized ice-cream scoop to make each halupki the same size. I would actually make my parents or grandparents UNWRAP those beautiful little rolls so that I could eat the meat and rice and sauce without touching that gross stuff known as cabbage.if(typeof ez_ad_units != 'undefined'){ez_ad_units.push([[300,250],'flavorfromscratch_com-medrectangle-4','ezslot_2',121,'0','0'])};__ez_fad_position('div-gpt-ad-flavorfromscratch_com-medrectangle-4-0');if(typeof ez_ad_units != 'undefined'){ez_ad_units.push([[300,250],'flavorfromscratch_com-medrectangle-4','ezslot_3',121,'0','1'])};__ez_fad_position('div-gpt-ad-flavorfromscratch_com-medrectangle-4-0_1'); .medrectangle-4-multi-121{border:none !important;display:block !important;float:none !important;line-height:0px;margin-bottom:7px !important;margin-left:auto !important;margin-right:auto !important;margin-top:7px !important;max-width:100% !important;min-height:250px;padding:0;text-align:center !important;}. Im sorry for all the stuffed cabbage that I unrolled throughout my life. Start filling the cabbage leaves. Recipes. As to the sour fermented part, I used my fresh cabbage and I cook mine right away to keep it from having the fermentation result. Combine tomato sauce, reserved cabbage water, white vinegar, and white sugar in a bowl; pour mixture over cabbage rolls. Try choosing fiber-rich foods throughout the day and add pure (unprocessed) bran . Close the lid and steam for about 2 or 3 minutes, until the cabbage is wilted. Sure, you can make this ahead of time. Mix together beef, pork, rice, egg, worsechester sauce, Italian seasoning and garlic salt. Using a paring knife, remove center core of cabbage. Roll away from you to encase the meat. Feeling lucky? Enter to Win $10,000 to Makeover Your Home! Cook in an electric pressure cooker for about 30 minutes. Core cabbage and place whole head in a large pot with salted, boiling water. Wed always end up with enough to feed a hungry army so I figure they probably spent quite a bit of time making them. Drain and allow to cool completely. Combine the beef, egg, onion, rice, salt and pepper. All Rights Reserved. Then, pour the remaining sauce on top and cover the pan with foil. Add a few tablespoons of the cabbage water. I am 100 percent Polish, and this is my mom's recipe. Don't overmix or the meat will become tough. slow cooker. Love cabbage rolls. amzn_assoc_placement = "adunit"; You need 25 to 30 grams of fiber each day. Butter a 9-inch-by-13-inch casserole dish. Layer stuffed cabbage rolls on top. Which European country will inspire your culinary journey tonight? Lay the smaller leaves or leaves from the center over the bottom of a large pot to protect the rolls from burning during cooking. Simmer over medium low heat for about 60 minutes. My grandmothers would probably spend extra time putting together and rolling the stuffed cabbage to make them perfect. I found this recipe to be "perfect". Then you add the sauce (you have to add sauce, for sure) and I probably would not even be able to tell the difference between filling and cabbage without looking. In a bowl combine beef, pork, partially cooked rice, pepper, salt, eggs, cooked onion-bacon mixture, paprika, and celery salt. amzn_assoc_linkid = "15479c4187af0ebf0e9dc75905b1a34b"; amzn_assoc_tracking_id = "whatsfordi0b0-20"; I really liked this and was surprised that I did. Line the bottom of a roasting pan (not aluminum) with cabbage leaves that are too dark or to small to use for rolling. German American, Hungarian, Slavic, Slovak, Cabbage Rolls, Golabki, Golumpki, Halupki, Stuffed Cabbage. Get our cookbook, free, when you sign up for our newsletter. Thanks Martha. I suppose I had the best parents and grandparents in the world to put up with my stuffed cabbage issues. Baste stuffed cabbage rolls every hour. Preheat oven 375 degrees. It is just my husband & I, so we freeze several meals in containers. Layer the cabbage rolls in the slow cooker, and pour the remaining sauce on top. Bake at 350 degrees F (175 degrees C) for 1 1/2 hours or until cooked through. Make sure the core is completely removed. 2. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. I used ground turkey meat instead and added a small amount of fresh finely diced jelepenos a sprinkle of dried italian seasoning and garlic powder instead of fresh and I used salted butter. Dice onion and set aside. Set oven to 350 degrees. 2,5 - 3 l (~10-12 cups) tomato juice or 500 ml (~2 cups) tomato pure. (Note: Keep an eye on them, making sure the bottom of leaves do not burn.). After about a minute, the leaves will . Hi Renee! (-) Information is not currently available for this nutrient. Stir in onion, cooked rice, parsley, salt, pepper, garlic salt and 1/2 can of tomato soup. She graduated culinary school in 2016 and mastered the art of the crunchwrap in 2017. garlic powder, 1 lb. ** Nutrient information is not available for all ingredients. Halu-what now I hear you say? Be careful not to rip the leaves. In a food processor or blender, puree 2 cups of stewed tomatoes for about 1 minute. Add about 1/4 teaspoon of salt to the water and cabbage and bring to a rolling boil. Mix the parboiled rice, ground meat, eggs, salt, and pepper in a medium sized bowl. FINALLY, after 20-some years I ate the cabbage and/drum roll/it turns out it tastes like everything else in the pot with it. Shes trying to cut meat out of her diet as much as possible and focuses on cooking vegetarian food and fish. I had to ask how to make them! Roll away from you to encase the meat. Bake in the roaster or preheated oven at 375 degrees Fahrenheit for about 3.5 hours or until the meat mixture is no longer pink in the center. Eastern European Oxtail Barley Soup. Remove cabbage core with a sharp knife. I was so happy to fined this recipe again. Pour over the cabbage rolls. The cabbage rolls are accompanied by a sweet-sour sauce. amzn_assoc_region = "US"; As I grew older Im sure my parents told me a million times to eat the cabbage. Fold in the sides of the leaf and roll from the stem end to the outer edge. Aunt Peggy and Uncle Bill's Stuffed Cabbage Recipe. Add salt and pepper if needed. Bethanys recipes will inspire you to add new colors and flavors to your everyday meals. I also changed the sausage to JD Sage flavor, added a little dill, carrot, orange pepper (omitted the green) and added tomato paste to the mix. Lauren Miyashiro is a freelance contributor for Delish, and formerly worked as Food Director. Roll away from you to encase the meat. I would love a list of alternatives for the meat.Many thanks once again. Every family has their own twist on this traditional dish. Roll up completely to enclose filling. Transfer stuffed cabbage leaves to Dutch oven. Ideally, do this diagonally, as if you were making a funnel. Sour cream or cream cheese can also be tossed in. Our collection of traditional and popular Ukrainian recipes is here: Popular Ukrainian Recipes or Ukrainian Food.

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